Saturday, 9 March 2019

Ball Canning Recipes Strawberry Rhubarb Jam

5 12 cups sugar. Peach almond jam full of ripe peaches and toasted almonds this jam is packed with lots of flavor.






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Add crushed strawberries rhubarb and lemon juice evenly over pectin.




Ball canning recipes strawberry rhubarb jam.

5 12 cups sugar.
In my low sugar strawberry jam recipe i use pomonas pectin which can even be used in both low sugar and no sugar recipes.
6 tablespoons ball classic pectin.




Press jam button the cook time will automatically default to 21 minutes.
Wait 4 minutes for appliance to sound 4 short.
My original plan was to take the strawberry rhubarb jam recipe from the ball complete book of home canning and adjust it considerably.




Heat jars in simmering water until ready to use do not boil.
2 cups chopped rhubarb about 3 to 6 stalks.
1 package powdered pectin.




Prepare boiling water canner.
Crush strawberries one layer at a time in a 6 quart saucepan.
Crushed strawberries 4 c.




Prepare 2 cups rhubarb diced.
Id add more rhubarb dramatically reduce the sugar and then substitute pomonas.
Strawberry rhubarb jam recipe.




Gradually stir in pectin.
14 cup lemon juice fresh or bottled.
Fresh rhubarb oranges raisins ginger and allspice give this chutney an elevated finish.




Heat jars in simmering water until ready for use.
Sprinkle pectin evenly over bottom of the pot fitted with the stirrer.
Sterilize 12 pint jars and lids.




Combine strawberries and lemon juice in a 6 or 8 quart saucepan.
14 cup lemon juice.
How to make ball blue book strawberry rhubarb jam.




Return mixture to a full rolling boil.
Prepare boiling water canner.
Combine strawberries rhubarb lemon juice and pectin in a large saucepan it will foam up so use a large pan bring to a boil.




Wash lids in warm soapy water and set aside with bands.
Ingredients 2 cups crushed strawberries about 1 12 to 2 pounds.
Add entire measure of sugar stirring to dissolve.




2 cups crushed strawberries.
Lemon juice 2 pouches liquid pectin i used certo brand if you are wondering if you can use frozen strawberries andor rhubarb for this strawberry rhubarb jam recipe you absolutely can.
Return to a boil and boil hard for 1 minute stirring.




Add sugar stir to dissolve.
Rhubarb chopped 12 c.






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