Monday, 25 March 2019

Authentic Hyderabadi Egg Biryani Recipe

Serve this aromatic veg dum biryani along with the raita of your choice. Hyderabadi veg biryani recipe or veg dum biryani is indeed a delicious rice dish of spicy cooked vegetables simmering along with the layer of basmati rice fresh herbs and saffron.






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2 tbsp mint fresh chopped.




Authentic hyderabadi egg biryani recipe.

Onion 8 large sliced thinly.
Make vertical slits on the egg and marinate with yogurt red chilli powder turmeric powder powered garam masala and a little salt.
14 tsp turmeric powder.




Frying eggs is the method i picked up from bengali style of cooking.
14 cup cilantro fresh chopped.
12 tsp red chilli powder.




Coriander leaves 1 cup chopped finely.
In authentic hyderabadi egg biryani recipe eggs are just boiled and used.
6 7 hard boiled eggs peeled.




Egg biryani recipe card below.
Hyderabadi egg biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala and boiled and sauteed eggs.
2 tbsp olive oil.




250 gms onion chopped.
Mint leaves 1 cup chopped finely.
After that make usual biryani masala and layer the partially cooked rice with masala layer and alternate it with spiced boiled eggs.




1 tsp saffron ground and dissolved in 2 tbsp hot water.
2 3 nagkesar cobra saffron.
2 tbsp finely chopped coriander leaves.




And i am glad that i have come this far to not only making this authentic hyderabadi biryani but also enjoying it to the core.
For the egg marination.
Oil 2 cup.




1 cup of water.
125 gm tomatoes chopped.
Yellow food colour few drops.




Raisins kishmish cup.
2 tbsp lemon juice.
Milk cup.




Authentic hyderabadi mutton biryani recipe.
This authentic recipe of traditional hyderabadi vegetable biryani explains the step by step procedure to cook on stove top and oven both.
2 tbsp ghee optional.




2 tejpata leaves bay leaf.
This flavourful biryani can also be made in a pressure cooker or in an instant pot.
Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies slit vertically and a little salt.




1 tsp ginger garlic paste.
Salt to taste.
1 tsp salt adjust per taste.




A pinch of black pepper corn powder.
Basmati rice 1 kg.
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How to make hyderabadi egg biryani.
100 gm potatoes chopped into chunkss.
12 tsp garam masala powder.




Biryani 2 cups basmati rice long grain.
4 eggs boiled and peeled.
Jump to recipe print recipe.




2 tbsp mint.






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