Monday, 22 April 2013

Amish Recipe For Canning Cabbage

1 tablespoons celery seed. Add butter cabbage tomatoes tomato sauce salt and pepper to the pan and stir to combine.






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Add rinsed and drained cabbage mixture to cooled syrup and toss.




Amish recipe for canning cabbage.

In a small saucepan combine the vinegar salt celery seed 1 teaspoon white sugar mustard and oil.
By cindy amish cookies.
In this online guide youll find over 300 delicious recipes from the amish and pa german cooking tradition.




Cover pan and heat over a low flame steaming cabbage until very tender.
Drain extra fat if needed or leave it and dont use the butter.
Vinegar to cover about 8 cups 1 tablespoon cloves.




Place shredded cabbage into sauce pan and salt lightly.
4 tablespoons dry mustard.
Bring to a boil.




To the egg add sugar salt vinegar and pepper and pour over the steamed cabbage.
In a large bowl toss together the cabbage onion and 34 cup sugar.
1 can tomato soup.




Juice of 1 lemon.
Amish chow chow like many people ive always been fascinated by the amish but living in south carolina we dont have any amish communities.
Pa dutch cabbage rolls.




Adapted from pennsylvania dutch cook book of fine old recipes creamed spinach.
1 onion chopped fine.
Sterilize jars and keep hot after my.




The ball blue book used to have directions for home canning plain cabbage.
Cover and simmer about 20 30 minutes until the cabbage is soft.
Heat for 5 minutes and ready to serve.




The amish have a rich culinary heritage.
Add garlic and continue cooking for 1 minute.
Cool completely then pour over cabbage mixture.




Cup of chopped celery.
Cup uncooked rice.
Allow two days for the hard boiled eggs chopped onion and canned beets to marinate in a cooked brine of vinegar sugar bay leaf and cloves.




3 sweet red peppers chopped.
In the l edition of the blue book late 1920s they wanted you to water bath it for 120 minutes water seal it for 90 minutes pressure can at 5 to 10 lbs for 60 minutes or pressure can at 10 to 15 lbs for 40 minutes.
Shred cabbage i used my slicing blade on my food processor.




Whether its shoofly pie or scrapple dutch cabbage rolls or doughnuts amish cooking means hearty and savory foods.
Refrigerate 8 24 hours for best flavor.
How to make canned cole slaw in a non reactive pan stainless steel ceramic glass and metal cookware with enamel coating are.




I finally got to drive through an amish community last winter when we went out to kansas city missouri to visit my son.
6 large onions chopped.
Cook for 3 minutes.






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