Apple Turnover Recipe With Pie Crust

This turnover pastry is a butter pie crust recipe made in a food processor. Making baked apple turnovers is a snap with these easy techniques.

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Place 3 level tablespoons apple mixture on each circle.

Apple turnover recipe with pie crust.

2 tablespoons butter 42g.
It was way too sweet and i couldnt even taste the apples so i tossed it and started again so as not to waste the pie crust.
Slice butter stick by stick and put into bowl.

2 in small bowl mix flour granulated sugar and salt.
23 cup light brown sugar tightly packed 135g.
Cut each one into four wedges.

Gradually add water tossing with a fork until a ball forms.
Add the remaining butter to coat the cubes with flour two 1 second pulses.
Let pie crust pouch stand at room temperature for 15 minutes.

Coat a baking sheet with cooking spray.
2 of 48 apple hand pies.
Im going to go with half the white sugar and a quarter teaspoon of cinnamon which is 16 what the recipe calls for.

Mix with clean hands until dough is the texture of sand.
Make the homemade puff pastry.
Preheat oven to 400 degrees f.

Add ice water a little at a time while continuing to mix with hands until a doughy texture.
Preheat oven to 425 degrees f.
Transfer the mixture to a medium bowl.

Add one quarter of the butter cubes and process in four 1 second pulses.
Steps 1 in 2 quart saucepan mix apples brown sugar 1 tablespoon of the water and the lemon juice.
I recommend using a tart apple like gala.

Cut remaining butter into thin slices.
Peel core and slice apples approximately 18 inch thick.
Roll pie crust to a 20 inch x 16 inches.

Add the flour sugar and salt to a food processor and pulse to combine.
Roll each wedge into a 6 inch circle.
4 remove pie crust from pouch.

Cut in 14 cup butter until crumbly.
Apple turnovers with pie crust rather than puff pastry are also delicious.
Unroll crust on.

Starting at a short side of dough arrange half of the butter slices over two thirds of rectangle to.
Moisten edges of dough with water and fold dough over to form a half moon shape.
Apple pie breakfast turnovers an italian in my kitchen butter brown sugar sugar baking powder milk water apples and 7 more orange apple turnovers myrecipes.

4 apples peeled and diced into pieces no larger than 12.
Add dry ingredients to a large bowl.
Ingredients 2 batches pie crust dough i recommend using my favorite easy pie crust.

In a large bowl combine sugar cinnamon nutmeg and cloves.
3 meanwhile heat oven to 3750f.
Prepare pie pastry.

Toss apple slices in sugar mixture until well coated.
In a small bowl combine flour and salt.
Fold and roll out the pie pastry about five times and then chill it for a more flaky result.