Bajan Pudding And Souse Recipe

Friday 13 March 2020

Bajan Pudding And Souse Recipe

While pork is cooking make pickle pickle cucumber parsley salt hot pepper onion sweet pepper lime method 1. Preparing pudding and souse.

Bajan Pudding And Souse Youtube

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Grate 2 onions and add half to the bowl save the other half for the pickle.

Bajan pudding and souse recipe.

Pudding and souse a taste of barbados based on a centuries old recipe quite possibly haggis this pork and sweet potato dish is a saturday staple for hungry bajans paul wedgwood.
Grate cucumber onion and sweetpepper 2.
Combine all of the pudding ingredients in a mixing bowl.

In a large bowl combine the cooked pork with the cucumber onion scotch bonnet lime juice.
Coloring optional.
Cover and refrigerate until chilled.

Instructions boil the pork in salted water until tender.
1 tsp chives chopped.
1 lb grated sweet potato.

To make the pudding you grate the sweet potato in to a mixing bowl add a pinch of sugar and salt then add 2 oz of butter 2 tsp of oil chop the chives and thyme and add to the bowl.
Steam until tender or bake in a greased.
Chop parsley and pepper not to much pepper unless u like it hot 3.

Scotch bonnet pepper or chilli of your choice finely diced.
To make the pudding you have to thoroughly clean the intestine of the pig with soap and water and then salt water.
After soaking it for about an hour in lime and salt then grate the sweet potatoes add thyme red pepper sugar spices and salt to taste in a bowl.

Pudding and souse use what ever part of the pig u like clean and boil with salt.