Atol De Elote Recipe El Salvador

For ultimate effect serve it in a bowl made out of a dried calabash gourd. El atol de elote es una de las bebidas tipicas de el salvador mas conocidas de hecho hay una popular cancion salvadorena en honor a esta bebida que dice moviendo el atol de elote todo el dia y toda la noche.

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The ingredients needed are.

Atol de elote recipe el salvador.

Atoles are very popular beverages in el salvador with roots in mayan cuisine.
They even have a national papusa day celebrating this legendary food.
Traditional specialty of honduras but also of guatemala mexico the caribbean and el salvador atol de elote is a true delight that is both sweet and comforting but also a vestige of the glorious past of the mayan civilization.

For ultimate effect serve it in a bowl made out of a dried calabash gourd.
Do it while listening to salvadoran music just because.
Atol de elote is based on fresh corn elote and has a wonderfully fresh flavor.

Ladle the atol.
Instructions cut the kernels from the corn cobs reserving the kernels about 2 cups and their juices.
8 10 tazas.

However i wanted to utilise corn in a sweet way and i was instantly hooked when i saw this recipe for el atol de elote.
Postres de la cipota my mother in law taught me this recipe.
Bring to a low boil about 20 minutes.

2 manos de elotes 10 unidades en termino medio ni duros ni blandos 5 elotes tiernos y cocidos para desgranar 1 litro de agua 1 litro de leche fria 1 libra de.
El mas delicioso atol de elote es el que se hace en casa con mucho amor y con los ingredientes mas frescos.
Its flavor is truly unique and exquisite.

Atol de elote is based on fresh corn elote and has a wonderfully fresh flavor.
1 gallon of milk.
What is atol de elote.

Transfer to a high powered blender and blend briefly until coarsely ground.
El salvador is probably best known for its papusas a corn tortilla often stuffed with cheese and or meat.
In el salvador atol is made with fresh corn kernels milk cinnamon and sugar.

In a medium pot over medium low heat add the corn mixture.
For the mayans corn was sacred and it was consumed at many religious ceremonies but also in homes on.
Disfrute de esta delicia salvadorenas con esta receta.

Atole de elote also called atole for short is usually served as a hot drink although it can also be served in the form of a pudding or a soup.
Because the corn used in central america is starchier you may have to add the suggested cornstarch to achieve the lightly thickened consistency.
My version is simplified for the home cook but if you have the time and if it is in season cut the corn straight off the cob.

12 fresh shelled corn.