Tuesday 15 January 2019

Bacon Wrapped Filet Mignon Recipe

Oil the meat liberally dust with the blacken. Wrap a piece of bacon around the outside and either secure with a toothpick or wrap.






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Bacon Wrapped Filet Mignon





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Then follow these easy steps.




Bacon wrapped filet mignon recipe.

Preheat the oven to 450 degrees f.
Carefully wrap steaks with bacon.
Wrap each filet mignon with a slice of bacon.




Generously salt and pepper both sides of the steak.
Season the filet mignon liberally with salt and pepper.
Add the butter and olive oil.




The bacon may be secured with a toothpick or twine.
Heat an ovenproof skillet over medium high heat.
Sear the filet mignon on each side over medium high heat.




Sear each side of the filets for 1 2 minutes in a cast iron skillet on a high heat.
How to cook bacon wrapped fillet mignon preheat the oven to 450of secure a slice of bacon around each filet with a toothpick.
Steps 1 before cooking remove steaks from fridge and let them come to room temperature for 30 minutes.




You might need to cut the bacon if it is too long.
Season both sides of steak with salt and black pepper.
3 season steaks with salt and pepper.




When melted add the steak to the skillet and sear on both.
Place on to the grill and cook for about 5 minutes per side.
Se the meat on a platter and.




Salt and pepper and rub it into both sides of the meat.
Bacon should be nicely browned but not overly crispy.
Secure with toothpicks if necessary.




Place the bacon wrapped.
Place a large oven safe skillet over medium high heat.
Place the skillet in the oven and cook for about 5 minutes each side for medium.




Preheat the oven to 450f.
Wrap the steak with the bacon and secure with a toothpick.
Remove any silver skin and extra fat from the fillets.




Preheat grill to high heat.
2 wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.






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