Apple Strudel Recipe Filo Pastry

Thursday, 20 December 2018

Apple Strudel Recipe Filo Pastry

Brush each sheet of filo pastry with melted butter then place the sheets of pastry on top of each other onto a large sheet of greaseproof paper. 1 12 cup unsalted.

Easy Apple Strudel Recipe Taste Of Home

Recipe Toffee Apple And Pear Strudel Sainsbury S

Easier Apple Strudel

3 apples peeled cored thinly sliced 1 granny smith and 2 gal a apples worked well 14 cup organic brown sugar.

Apple strudel recipe filo pastry.

2 tsp ghee clarified butter 2 tbsp private reserve greek extra virgin olive oil more if needed later.
12 teaspoon fine sea salt.
Cook and stir.

Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet.
Spoon the apple mixture on to the filo in a central line lengthways leaving a 25cm 1in pastry border at both ends.
In a bowl combine apples raisins currants cinnamon sugar and bread crumbs.

This recipe for apple strudel with phyllo dough combines crisp juicy apples thin layers of delicate pastry with the delectable flavors of rum raisin.
1 tsp ground cinnamon.
Preheat the oven to 190c375fgas 5.

1 package filo dough thawed in the refrigerator overnight.
Directions mix apples with raisins lemon rind sugar cinnamon and almonds.
14 cup dry breadcrumbs.

4 granny smith apples peeled and sliced as thin as possible.
1 tbsp lemon juice.
14 cup dried fruit raisins apricots or cranberry chopped.

Place 1 phyllo leaf on a kitchen towel and brush with melted butter.
1 teaspoon ground cinnamon.
Place a second leaf on top and brush with butter again.

Fold the short sides on to the apples then fold one of the long sides over the filling and continue to roll up with the help of the parchment.
Ingredients 500 grams apples 4 apples.
14 tsp ground cardamom.

Repeat until 5 leaves have been used using about 12 cup of butter.
13 cup 1 tablespoon brown sugar lightly packed.
14 cup granulated sugar.

Preheat oven to 400 degrees f 200 degrees c.
Place the apple orange juice and zest sugar nutmeg and sultanas into a large bowl and mix well.
Served warm or chilled this perfect pastry celebrates the best that this time of year has to offer.

175 grams brown sugar.
12 tsp nutmeg powder.
14 cup fresh orange juice.

12 cup nuts pecans or walnuts optional.