Authentic New England Clam Chowder Recipe

How to make new england clam chowder. In a large saucepan cook bacon over medium heat until crisp.

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Authentic new england clam chowder recipe.

Remove meat from clams.
In a small bowl combine flour and 1 cup half and half until smooth.
Add the chopped onions and saute until translucent.

4 tablespoons unsalted butter.
3 simmer 10 15 minutes the mixture until the potatoes are tender.
The concept of chowder goes back several centuries.

Uncover and remove the open clamscover the pot again and continue cooking.
Pour in half and half and add butter.
2 cups canned.

Ingredients 3 strips thick cut bacon.
2 12 pounds yukon gold potatoes peeled and cut into half inch dice.
12 pound bacon thick cut chopped.

1 large onion cut into 14 inch cubes.
1 12 teaspoons salt.
Stir in the potatoes water clam juice bouillon pepper and thyme.

Cook until almost crisp.
Most basic recipes for clam chowder call for rendering down some form of salted pork bacon or salt pork usually sweating onions and celery in the rendered fat a touch of flour followed by milk potatoes chopped and occasionally bottled clam juice.
Add clam meat and reserved liquid.

Place clams and water in a large saucepan.
4 cups cold water.
Stir in water and potatoes and season with salt and pepper.

Place diced bacon in large stock pot over medium high heat.
7 8 pounds clams cherrystone about 1 12 2 dozen large clams scrubbed of grit.
Ingredients 2 slices bacon cut into 14 inch pieces.

2 medium size white potatoes peeled and cut into inch cubes.
Bring the mixture to a boil.
This new england clam chowder recipe gets bumped up several flavor notches and will have you coming back for seconds.

Simmer uncovered for 15 20 minutes or until potatoes are tender.
12 cup all purpose flour.
Bring to a boil and cook uncovered for 15 minutes or until potatoes are fork tender.

Dash black pepper to taste.
Bring to a boil.
1 large yellow onion diced.

1 rib celery cut into 14 inch cubes.
1 teaspoon chopped fresh thyme leaves.
1 melt the butter over medium high heat.

2 stalks celery finely diced.
Place the clams and 1 cup of water in a large pot.
Stir in the potatoes salt and.

Chop meat and set aside.
Chowders were introduced to the united states during its early years of settlement and the oldest published recipe we know about for fish chowder was printed in 1751.
Return bacon to the pan.

Add onions and cook 5 minutes.
Cover and place over a high heat and cook the clams for 6 to 7 minutes.
4 medium russet potatoes peeled and cut into 12 inch cubes.

2 add the clam juice diced potatoes bay leaf and thyme to the onions.
1 medium onion finely diced.