1 cup kosher salt. 1 gallon heavily iced water.
Alton Brown S How To Brine A Turkey Core Recipe Video Al Com
Turkey Bird
How To Brine A Turkey Video The Best Thanksgiving Turkey Recipe
If necessary weigh down the bird to ensure that it is fully immersed in the brine.
Alton brown turkey brine recipe 2012.
Try this alton brown turkey brine recipe for an amazing thanksgiving november 13 2017 by hadley maxwell leave a comment recreate this alton brown turkey brine recipe for a mouthwatering and crowd pleasing main dish on thanksgiving.
If turkey floats fill a 1 gallon resealable plastic bag with water and place it on top of turkey.
Combine the vegetable stock salt brown sugar peppercorns allspice berries and candied ginger in a large stockpot over medium high heat.
If temperature is above 400.
Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f.
My wife found this interesting brine recipe for turkey and it looked good enough to give a try.
1 cup kosher salt.
2 to 3 days before roasting.
1 tablespoon black peppercorns.
Alton brown shows how to make a simple brine.
Set cooler lid closed in a cool place turning turkey over once if possible 812 hours.
Its good for a bird 14 16 pounds although im sure it could be adjusted for other sizes as needed.
Combine the vegetable stock salt brown sugar peppercorns allspice berries and candied ginger in a large stockpot over medium high heat.
Step 2 combine the broth salt sugar peppercorns allspice and.
1 12 teaspoons allspice berries.
1 12 teaspoons chopped candied ginger.
Add the ice and stir until the mixture is cool.
Step 1 two to three days before roasting.
12 cup light brown sugar.
Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f.
1 gallon vegetable stock.
Place the hot water kosher salt and brown sugar into a 5 gallon upright drink cooler and stir until the salt and sugar dissolve completely.
Youll need your turkey thawed at least a day or two before roasting to give it time to marinate in the brine.
1 gallon hot water 1 pound kosher salt 2 quarts vegetable broth 1 pound honey 1 7 pound bag of ice 1 15 to 20 pound turkey with giblets removed vegetable oil for rubbing.
Gently lower the turkey into the container.
Check brining liquid periodically with probe thermometer.
Place turkey in brine breast side up.
The night before youd like.
Early on the day or the.
Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f.
2 to 3 days before roasting.
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