Spoon 12 cup apple mixture into the center of each square. 250g9oz natural uncoloured marzipan thinly sliced.
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Place the pastry on a lightly floured work surface.
Apple and puff pastry recipes uk.
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1 hr 5 min.
Ingredients 750g1lb bramley apples peeled cored and roughly chopped.
The apples should overlap each other.
Serve with whipped cream or ice cream for that decadent treat.
Heat the oven to 3750f.
2 x 320g11oz ready made all butter puff pastry sheets about 35cm x 23cm14in x 9in.
Roll the pastry sheet into a 16 x 12 inch.
Spread over the pastry to within 2cm of the edges.
Defrost the pastry for about 30 minutes.
Fold diagonally in half and press edges to seal.
In a large bowl combine the sugar flour and cinnamon.
This is a quick and easy way to make apple turnovers.
Beat the egg and water in a small bowl with a fork.
Dot the top with the butter and sprinkle with vanilla and caster sugar.
Preheat the oven to 200 c gas 6.
Sprinkle the remaining flour on the work surface.
Shop bought puff pastry is filled with an apple cinnamon filling then baked to perfection.
25g1oz butter plus extra for greasing.
30 min resting ready in.
Remove the pastry from the fridge and spread the apple compote all over the base of pastry leaving a 1cmin border at the edge.
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Unfold the pastry sheet on the work surface.
Curl up the edges slightly to stop the juices running off.
Bake for 15 20 mins until the apples are tender and the pastry crisp.
Slice the apples the thickness of a two pound coin and place them onto the pastry sheet fanning them out starting from the outside and working in.
Peel core and thinly slice the apples and toss in the lemon juice.
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Stir the granulated sugar 1 tablespoon flour and cinnamon in a.
In a bowl combine the apples with raisins sugar chopped nuts and cinnamon.
On a lightly floured surface roll out each pastry sheet into.
Place on a parchment.
Add apples and toss to coat.
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