Thursday 7 January 2016

Authentic German Doner Kebab Recipe

1 tsp each of sea salt and freshly ground pepper. Cover and marinate in the fridge for a minimum of 3 hours 24 hours is ideal.






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1 tablespoon fresh chopped parsley.




Authentic german doner kebab recipe.

For full doner mode you can hold the kebab up with a roasting fork or metal skewer and carve.
In a large bowl combine flour oregano italian herbs garlic powder onion powder cayenne pepper salt and black pepper.
Ingredients 1 teaspoon all purpose flour.




2 t 1 packet dried yeast 12 t sugar 1 c lukewarm water 3 c all purpose flour 1 t salt 2 t olive oil 2 t plain yogurt extra flour to dust extra olive oil to grease 1 egg lightly whisked 2 tsp sesame seeds.
4 flatbreads the size of your hand.
1 tsp ground dried garlic.




Using a kneading method for around 3 minutes will ensure the lamb is smooth and all dry ingredients are evenly combined.
5 tablespoons olive oil.
Since most people think of a juicy bratwurst as a typical german street food its easy to overlook an even more popular option for street side dining.




34 cup sheep milk yogurt.
12 teaspoon garlic powder.
Add the minced lamb and thoroughly mix through all dry ingredients.




For around 3 you get a great balanced lunch or light dinner that beats a simple sausage any day.
Ingredients 1 12 pounds lean veal.
Choose a pan of a size such that the skewers will stay propped up on.




Place on a board and carve into thin slices.
6 tbsp olive oil.
Combine yeast sugar and 2 t of the water in a small bowl and stir until yeast dissolves.




12 teaspoon ground cumin or a prepared doner kabab seasoning.
600 g 21 oz chicken breast or beef or lamb 1 finely grated onion.
Instructions mix marinade in a large bowl.




Preheat oven to 220c 430f standard or 200c 390f fan convection.
Pre heat the oven to 350 f.
1 teaspoon dried oregano.




1 tsp ground paprika.
Serve with warm pitta bread and any of the other accompaniments including our chilli sauce and garlic yogurt sauce.
Doner kebab bread ingredients.




A turkish german fast food.
In a large bowl combine the ground lamb egg garlic ground cumin ground coriander smoked paprika dried oregano salt and black pepper.
Place the mixture into a loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.




Add chicken and mix to coat well.
12 teaspoon onion powder.
The doner kebap a turkish halal sandwich similar to a greek gyro.






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