Sunday, 15 November 2015

All Bran Brown Bread Recipe

Step 4 mix together and place in loaf pan which has been greased. Step 3 then add the molasses sugar flour soda and salt.






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Add sifted dry ingredients.




All bran brown bread recipe.

Step 1 place all bran in bowl.
For bread bake at 350 degrees.
Directions preheat oven to 350 degrees f 175 degrees c.




Add sour milk and all bran and let set until most of the moisture is taken up add flour and soda.
Mix all bran milk fancy molasses and sugar.
Milk lemon juice egg beaten vegetable oil bran cereal looks like tiny matchsticks not flakes all purpose flour firmly packed brown sugar baking soda.




In a large bowl whisk together whole wheat flour all purpose flour baking soda and brown sugar.
Very wholesome and filling.
Cool on a wire rack for 5 minutes and.




Directions mix milk brown sugar all bran and fruitbits or raisins in large bowl.
In a bowl beat the egg and add salt sugar and molasses.
Transfer into a greased loaf pan and bake in 350 180 oven for 1 hour.




Let sit for 2 hours.
This recipe makes a moist dense high rise bread.
Grease a 9x5x3 loaf pan or put paper liners in muffin tin.




Oat bran yeast ap flour salt buttermilk wheat bran warm water and 1 more apricot loaf over60 desiccated coconut sugar dried apricots golden syrup self raising flour and 2 more.
Keseloff 203 39 8222001.
The bread over rose on my machines wheat cycle so next time i will use the regu.




I love this bread.
Step 5 bake at 350 degrees for 45 minutes.
Mix well and bake in loaf pan at 3750f for 1 hour.




Grease and flour a 9x5 inch loaf pan knocking out excess flour.
Spoon batter into loaf pan or into muffin cups 34 full.
The flavor is delicious and it has good crumb.




After 2 hours mix in self rising flour.
Step 2 add sour milk and let sit until softened.
I substituted wheat bran for the all bran cereal with good results.




Bake for one hour or until done.






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