Thursday, 4 December 2014

Apricot Date Nut Bread Recipe

2 tablespoons butter softened. Add baking powder baking soda and salt and whisk to combine.






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12 cup chopped dates.




Apricot date nut bread recipe.

Heat the oven to 350 f.
When cool add the eggs flour and nuts.
Directions in a small saucepan cook the apricots in water until soft.




Apricot date nut bread apricot date nut bread recipe card front front of the apricot date nut bread recipe card.
3 cups sifted all purpose flour.
Apricot date nut bread.




Stir into dry ingredients just until moistened.
34 cup orange juice.
1 tablespoon baking powder.




3 cups all purpose flour 13 12 ounces.
12 cup chopped nuts.
12 cup dried apricots.




Pour the 1 cup boiling water over the 8 ounces of chopped dates in a medium bowl.
Place dates apricots baking soda sugar and butter in a bowl.
2 teaspoons baking powder.




In a large bowl combine flour sugar baking powder and salt.
Ingredients 34 cup 6 ounces boiling water.
Pour the hot coffee into the bowl stirring to combine.




With a mixer beat 34 cup of sugar 14 cup brown sugar and 1 egg until light.
There is a notation of over but on the other side is another recipe and nothing related to this recipe.
Grease a 9x5x3 inch loaf pan.




1 12 cups milk.
Whisk the egg apricot nectar and butter.
Apricot and date nut bread recipe.




1 cup snipped dried apricots.
Preheat oven to 350 degrees.
2 cups all purpose flour.




Add flour nuts and drained reconstituted apricots and stir with a wooden spoon to combine.
12 cup light corn syrup.
1 cup dried apricots chopped.




Vintage recipe box 034 there are lots of fun recipes to read in the box this recipe for apricot date nut bread was with.
Generously grease and lightly flour two 7x3x2 inch loaf pans.
1 cup chopped walnuts or.




Soak apricots in water for 20 minutes.
Fold into batter with pecans and orange zest.
Add the egg vanilla liquor baking powder and flour beating gently until smooth.




13 cup butter or margarine room temperature.
Stir in butter milk orange juice and egg.
Place the dates butter baking soda salt and brown sugar in a mixing bowl.




Whisk sugar butter egg and orange juice.
Pour into a 9x5 greased and floured loaf.
Pour the boiling water over the mixture and let it stand until cool.




2 cups warm water.
Add the 2 tablespoons butter and set aside.
1 12 cups brown sugar.




12 teaspoon baking powder.
In a large bowl combine the flour sugar baking powder salt and baking soda.
Transfer to an 8x4 in.




14 teaspoon baking soda.
Allow the mixture to cool for 15 minutes.






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