Wednesday 14 May 2014

Aussie Meat Pie Pastry Recipe

Preheat oven to 3500f 1800c. Add the cubed beef pieces and cook for about 5.






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Add to the meat and bring to the boil stirring continuously.




Aussie meat pie pastry recipe.

Fill the pastry with the meat mixture being careful to avoid spilling any on the edges.
Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly 5 to 7 minutes.
2 teaspoons ground black.




2 pounds beef cubes or ground beef i used beef sirloin cubes which were great.
Boil 5 minutes.
Cook onion and meat until meat is well browned.




Sprinkle beef with 12 tsp salt and pepper.
Turn stove down to medium high.
Preheat oven to 400 degrees f 200 degrees c.




Preheat the oven to 200 degrees c.
Return beef into pot cover with lid.
Add flour stir through.




Heat 1 tbsp oil in a large heavy based pot over high heat.
Add the tomato paste rosemary beef stock red wine worcestershire sauce and simmer for an hour.
Cut the shortcrust pastry to line the base and sides of the pie tins.




Brush the shortcrust pastry edges of the pies with water to moisten and top with the puff pastry.
Slowly add beef stock while stirring constantly.
Heat a large skillet over medium high heat.




Cut the puff pastry to make the top for the pie tins.
Blend flour with remaining water to make a smooth paste.
Add 34 cup water stock cubes sauces and seasonings bring to the boil cover and simmer 15 minutes.




Heat oil in a saucepan and fry the onions and garlic for a few minutes until they are translucent.
2 tablespoons cider vinegar.
2 tablespoons olive oil.




Grease a 12 cup muffin tin.
6 to 8 cups water.
Add garlic and onion cook 3 minutes.




2 tablespoons worcestershire sauce.






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