Add 150g atta 34tsp bp and 15g maida. Nan khatai biscuits recipe by manjula manjulas kitchen.
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In a bowl mix the flour sugar salt sliced almonds and.
Atta biscuits recipe by manjula.
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Divide into small portions using hand or use a biscuit maker to shape biscuits.
We have made atta biscuits recipe into an eggless atta biscuits.
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Tsp baking powder.
Mix all the ingredients well using a whisker or spatula.
Time to indulge in some sweet and spicy atta biscuits.
So this biscuits are perfect for vegetarians.
3 tbsp milk room temperature.
In another bowl whisk together melted ghee with granulated white sugar till well combined.
Whole wheat sweet biscuits recipe atta biscuits.
Bake in cooker or oven.
Tsp baking soda.
Add the butter into the dry ingredients by cutting them into pieces or you can also break it roughly.
12 teaspoon green cardamom seed coarsely powder.
Watch manjula teach mouthwatering appetizers curries desserts and many more easy to make for all ages.
Instructions pre heat oven to 325 f degrees.
Now mix the dry flour and butter by gently.
You may also add pinch of salt.
Atta biscuit recipe by manjula.
1 cup whole wheat flour.
Method to begin with an easy atta cookie recipe take a deep bowl and add wheat flour.
Tsp cardamom elachi powdered.
Cup powdered sugar icing sugar.
Our atta biscuits recipe is an indian style whole wheat biscuits.
14 cup sliced almonds.
Use 60g milk to make a smooth dough.
Ingredients cup unsalted butter room temperature.
1 cup wheat flour atta.
Line 2 baking trays with parchment paper and set aside.
Preheat the oven to 360 degree f.
In a bowl whisk together atta cardamom powder and nutmeg powder.
Bakery style atta biscuit loved by all.
Resplendent with the aroma of ghee and the magic of indian spices like nutmeg and cardamom these atta biscuits are a real pleasure to bite into.
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