Authentic Chinese Plum Sauce Recipe

In a small bowl mix the sugar and hot water until the sugar is dissolved. Plum sauce is typically made from a few simple ingredients.

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Store in the fridge in an airtight non reactive container.

Authentic chinese plum sauce recipe.

Remove pit from the pickled plum and add to the bowl.
14 cup soy sauce.
It takes minutes to make and can be stored in the fridge for weeks.

Cover reduce heat to low and simmer stirring occasionally until plums and onions are very tender about 30 minutes.
12 cup cider vinegar.
Authentic chinese sauce recipes.

It has plenty of flavour just used plain but also fantastic with extra flavourings added.
Then add teaspoon liquid from the pickled plum jar soy sauce and rice vinegar.
Stir in sugar vinegar coriander salt cinnamon pepper and cloves.

Use it as a topping for grilled chicken or pork or even as a dessert sauce over ice cream or pound cake.
The chile bean paste seems hard to find but its available anywhere there is an asian section of a supermarket and ive seen them in lots of small towns so just check.
Plum sauce is easy to make and can be served hot or cold.

My authentic chinese all purpose stir fry sauce.
12 cup red onion finely chopped.
Ingredients 2 pounds plums pitted and chopped.

My stir fry sauce is sensational used for both stir fries and stir fried noodles.
2 tbs sweet chili sauce.
14 cup soy sauce.

Use plum sauce for a tasty dipping sauce or pour it over your favorite pork or chicken dish.
6 cloves garlic minced.
Let the sauce cool.

Ingredients 15 20 small to medium plums.
3 tablespoons freshly grated ginger.
In large heavy saucepan bring plums onions water ginger and garlic to boil over medium heat.

Add the apricot preserves.
12 cup brown sugar lightly packed.
Discard the spice packet.

This is my secret weapon for seriously fast midweek meals.
This easy 3 ingredient fresh plum sauce is a little different from a traditional chinese plum sauce because it does not have any hot and spicy ingredients.
Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25 45 minutes until the sauce is thickened to the desired consistency.

Press through food mill or sieve and return to clean pan.
1 tbs grated fresh ginger.
The plum is very soft and should fall apart.

Chinese plum sauce with wild plums there are lots of versions of this sauce but this one is pretty simple relying on only a few unusual ingredients.