Albertos Red Sauce Recipe

Monday 21 January 2013

Albertos Red Sauce Recipe

You can try the old el paso red enchilada sauce and see if it is what you want. Heat the olive oil over medium high heat in a large saucepan.

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Albertos red sauce recipe.

Retain the solids after pressing them add a little of the hot sauce back into it and save it in a glass jar.
Over the course of many many repetitions my technique has gradually changed.
This is just enough time to reduce the salsa to the desired consistency and allow the spices flavors to blend.

This recipe was given to me by my friend jamie who lives in tijuana with his mom.
Add it to chili pasta sauce or anything that you want to have more heat.
This is a new mexican recipe.

If you are talking about the hot sauce you find served in a ketchup style squeeze bottle the basic formula is dried red chiles soaked in warm water then put in the blender with some of the water and other items to taste.
Taco shop style red sauce if you are trying to duplicate mexican fast food from san diego such as albertos robertos or the like you need this sauce.
How to make red hot sauce recipe pour the mixture into the saucepan again turn to medium high heat and gently simmer for about 5 minutes.

Cheese ball mix our relish with cream cheese make a ball roll the ball in nuts and then chill.
It would be a waste to throw it away.
Directions puree the tomatoes to a smooth creamy consistency in a food processor or with an immersion blender.

Add the tomatoes and season with salt and pepper to taste.
Pour the sauce into a sterilized.
It also has great flavor and has two or three times the heat of the sauce.

I really dont have a recipe for it and we are not in calif.
Serve alone or with a little hot sauce on the side.
Taco shop hot sauce recipe revisited we posted our original recipe for taco shop hot sauce almost three years ago and since then ive been continuing to making it so that we always have it on hand.

My enchilada sauce is red chile puree water salt oregano and simmer this for an hour.